Pumpkin Banana Muffins
Have you been searching for the perfect protein muffin recipe but find they're too dry or rubbery in texture? These spice pumpkin muffins are delicious, moist, and have several substitute combinations to accommodate anyone's taste buds. Be warned they're so good you'll want to eat the entire batch in one sitting.
After several test batches, I created my ideal recipe that balanced the taste and texture of this traditional baked good with fewer calories and higher protein. These tasty pumpkin banana muffins are now a daily staple in the Mazzola household.
1 cup Pure Pumpkin
1/2 cup Monk Fruit Sweetener
2 scoops Vanilla Ice Cream Protein
1/2 cup (8 tbsp) Egg Beaters
1/2 cup & 2 tbsp Flour
1/8 tsp Salt
3 tsp Baking Powder
2 tsp Pumpkin Pie Spice
1 Banana Sliced
1/4 cup Unsweetened Almond Milk
1/2 tsp Cinnamon
Tips and Substitutions
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I hope you love this protein muffin recipe as much as we do. Be sure to share any combinations you try out in the comments section below.
Until next time,
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