Cheese and meat boards are an easy elevation to date night in or any hostess' menu, whether it's the appetizer, main dish, or dessert. And just because they're simple to put together doesn't mean they have to be boring. Making meat roses are more straightforward than one might think, and it'll add a wow factor that'll impress your guests. That's why I'm sharing a quick how-to on creating these edible roses for your next charcuterie.
Tips & Best Practices
Making Meat Roses
Click here to watch my quick meat rose how-to video on Instagram. Shop This Post
Meat roses are ideal for guests to graze because you can remove the top layer without disturbing or touching the others. I hope you found this helpful for your next event. Be sure to share your choice of meat for creating flowers to decorate your board.
Until next time, Katherine Affiliate links may have been used in this post. Related Posts
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